This recipe was provided by a chef, restaurant or culinary professional. Add the potatoes and broth, and place the cover on the Instant Pot. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. 0. It has not been tested for home use. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. Use a stick blender and blend until smooth. Cover, then reduce heat to a simmer, and cook until the vegetables are soft … This traditional Irish Colcannon Soup is a common St. Patrick’s Day addition to the regular corned beef and cabbage. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… Seal the valve, and push manual (high) for 7 minutes. Bring to the boil, cover and simmer for 15 minutes. Can substitute chicken stock for ham stock, and cabbage for kale. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Add the stock, bring to a boil, and season with salt and pepper, to taste. Add the stock and bring to the boil. The potatoes are cooked in broth and then blended to make the base for the soup. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Lower the heat to medium. Add potatoes and cook, stirring, 2 minutes. Garnish with extra thyme and black pepper. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. Add the kale, bring back to the boil, then remove from the heat. Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. Colcannon Soup. Our 50 Most-Saved Recipes. Freshly ground black pepper. Melt butter in a large saucepan over medium heat. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Lower the heat and simmer until the potato is tender. Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. Doing so will remove all the Bookmarks you have created for this recipe. A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. This recipe does not currently have any reviews. Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Are you sure you want to delete this recipe from your Bookshelf? It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. 2 sticks butter. Mash spuds finely. 1 head cabbage, cored and finely shredded Step 4 Mix in stock. Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. Allow the soup to simmer for 5-10 minutes and season to taste. Stir in cooked leeks and milk. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Add onion and cook until tender. Where’s the full recipe - why can I only see the ingredients? WHY THIS RECIPE WORKS. A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! 1 1/4 cups hot milk. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. 1. Remove the soup from the heat and whisk in the butter. Remove pot from heat and let it cool for 15 minutes or so. All rights reserved. Bring to a boil, and cook for 15 to 20 minutes, until tender. And you have a search engine for ALL your recipes! Method. Then reduce the heat, cover and simmer for 20 minutes. Season and mash potatoes well. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. In a large saucepan, heat 30g butter and oil together on high. Cover and cook until barely tender (about 10 minutes). Turn the saute function off. Increase heat to … SERVES 4 as a main course. Heat the butter in a large pan over a low heat. Add the wine and cook for 2 minutes more. Deselect All. Bring to the boil on high. Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. In a soup pot over medium heat, brown bacon in olive oil. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Place potatoes in a large saucepan with enough lightly salted water to cover. Remove bacon from pot and place on a paper towel to drain. Ladle the colcannon soup into serving bowls. Reduce heat to low and simmer for … It is important not to re-boil the soup once the butter has been added, or it will curdle. Chop the Kale finely, toss in 1/2 the butter. Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Stir in cabbage, potatoes, and leeks. Top 100 Recipes for Kids . Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at DIRECTIONS. In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. Make a well in the center and pour in the melted butter. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. © 2020 Discovery or its subsidiaries and affiliates. Saute onion and garlic for 2-3 minutes, until onion is tender. Add the stock, bring to a boil, and season with salt and pepper, to taste. (Don't re-boil the soup after adding the butter into it, or it will curdle.). Simmer 15 to 20 minutes until potatoes are soft. Add the wine and cook for 2 minutes more. Ingredients: 3 cloves garlic, chopped 2 large leeks, sliced 1 onion, diced 2 green onions, sliced and divided 8 ounces bacon, cut into 1 inch slices YOU'LL ALSO LOVE. Lower the heat and simmer until the … Pour over enough stock to cover, add the bouquet garni and season to taste. Loaded with cream and butter, so it's rich and creamy and completely satisfying. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. This Colcannon Soup recipe is both kid and meat-eater approved! - unless called for in significant quantity. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Lower the heat to medium. Only 5 books can be added to your Bookshelf. 2. This Vegan Colcannon Soup is a twist on the Irish classic. Goes great with steak, too! The Guardian Feast supplement, March 17, 2018. Always check the publication for a full list of ingredients. Fold mashed spuds, boiling milk and Kale together. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Chop scallions, add to milk with salt and pepper and bring to a boil. Add room temperature chicken broth and potatoes. IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Submit a Recipe Correction Advertisement. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. Regular green cabbage retained its texture in the soup and was the uncontested favorite. 3 pounds potatoes, scrubbed. Remove from the heat and finish by whisking the butter cubes into the soup. Cook the onion until it starts to soften. 50 Quick & Easy Ground Beef Dinners. A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). We chose red potatoes for our colcannon … Drain well making sure to remove excess water. Colcannon soup. Add stock and bring to a boil. Warm the oil in a large saucepan over a medium heat. Push saute & combine the sliced leeks, cabbage, kale, and butter and saute for 7-8 minutes or until wilted. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Colcannon Soup. When bacon is browned, add leeks and cook just until they are soft (don’t brown them).
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