Ingredients (Serves 4) 1. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp Curry leaves – 1 sprig 3. It got me intrigued by this cuisine and I wanted to recreate some at home. Pinterest          : https://www.pinterest.com/c4cooking 2) Should we soak the banana’s in salted water? My father had gallbladder surgery. Pour this onto the cooked raw banana’s and stir gently for few seconds. Though am not a rice person, I find it hard to resist rice with payar thoran (be it cherupayar or vanpayar) and kachimoru. Add 1/2 tbsp of coconut oil(or any oil) ,mix gently and cover and cook on low for 30 seconds. Preparation of Payar Kaya thoran. Love to have that with some curd and rice. But that is not the case w, Prawns Ghee Roast - Mangalorean Spicy Prawns Masala, Kerala Beef Vindaloo- Anglo-Indian Recipe, Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Turn off the heat. Kaya Thoran Recipe / Kerala kaya thoran / Pacha kaya thoran / ethakka thoran recipe  / kaaya mezhukupuratti /vaazhaka thoran / iftar recipes / Kanji kootu, Kaya thoran (Plantain/raw banana stir fry) is a simple yet delicious kerala recipe made with plantain/raw banana and a tasty coconut marinade with some hint of spices. Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. Vazhakka payar thoran (Raw banana with red gram) Ingredients. So I decided to make it a plantain day with three plantain dishes - aviyal, plantain thoran and plantain peel thoran. note: the raw banana’s are sticky, wash your hands and knife soon after cutting them, Step 3) Drain the raw banana’s and transfer them to a heavy pan and fill with 2-3 cups of water, add 1/2 tsp salt and heat on high. All Payar dishes/ Lentils are family favourites like Vanpayar thoran, Olan, koottu Erissery, Churakka Erissery, Vanpayar Ularthiyathu, Padavalanga Parippu curry etc. yum!! Serve ethakka tholi thoran hot with steaming rice. Turn off the heat and add curry leaves. Payar thoran is a comfort food for me. Twitter             : https://www.twitter.com/c4cooking Add the dry coconut mixture (prepared in step 1) and stir for few seconds. Ethakkatholi Thoran is unique, tasty and nutritious with finely chopped plantain peels blended with spicy coconut mixture. Recently I have been making this curry in Instant pot and it comes out perfect each time. note : this is a dry mixture, do not add water while grinding, Step 2) Fill a bowl with cold water and a tsp of salt. It is a gel-like sweet candy that you can never stop eating. It is a popular seafood delicacy of Mangalore. How many of you look forward to the Season of Joy! https://plus.google.com/116155429178625736360/posts, Kaya Thoran recipe / Pacha kaya thoran /Ethakka thoran/ Vaazhakka thoran recipe. It is lip-smacking delicious with the right balance of heat and flavor. 1/2 tsp cumin seeds Vazhakoombu Cherupayar thoran (Banana Flower with Lentils) is a super delicious, highly nutritious thoran. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. Google plus     : https://plus.google.com/116155429178625736360/posts YouTube          : http://www.youtube.com/user/c4cooking Inviting dish! I had been to Udupi and Mangalore and experienced a unique, diverse culture. Plantain / pacha ethnakka – 1 medium, peeled 2. Grated coconut […] Great combo, looks healthy and delicious... luv the combination, looks colorful and healthy! Finely chop tholi and add this to… Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. If you love indulging in spicy exotic food, then you don't want to miss on this yummy prawns masala. Yes. add salt to taste. 1/4 tsp chilli powder (optional) Learn how your comment data is processed. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. nice and new combo. For seasoning. Cut the banana into small cubed pieces (Don't peel the skin) Firstly boil the cubed banana in a pot (add necessary water and salt) Crush together the grated coconut,green chilly,shallots,garlic cumin seeds and turmeric powder keep it aside. At my place we make Cherupayar (green gram) thoran more often, so I also tend to do that. Thoran looks so inviting dear. My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? I think you have a fondness for beans..I see a lot of recipes that use them. Dice the banana’s into the salted water and let soak for 5 minutes. Cumin seed- 1 pinch. So people simply prefer to buy it from the shop. Chop the long yard bean also. 1 sprig curry leaves, Method: Green chilies- 4Nos. Step 1) To the blender, add the coconut, cumin seeds, turmeric powder, chilli powder, garlic clove and pulse few times and grind for 20-30 sec. :D. loved the addition of red beans with raw palntain! Following recipe is for preparation of Payar (Long yard beans) and ethakka (Raw plantain) thoran (stir fry). (Cook until it is almost done and all the water is absorbed.) Ethakka is one of mallu's favorite veggie and is commonly grown in the backyards of almost every home. Peel the plantain and chop it into small cubes. Empty them to a bowl and keep aside. Suja,This thoran looks so delicious.I liked your Mutton stew as well..keep coming up with such yummy recipes :-)..hugs and smiles. I bought just 2 plantains since my hubby is a not so great lover of plantains. In Kerala, most of the houses will have Banana trees in their backyard. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds 3. Thoran is usually served along with steamed rice. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. Cook banana with turmeric powder,chilly powder,salt and 1/2cup water.
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