Instead, it’s something like a bizarro cousin of bourbon that’s freshly returned from a trip in the South Pacific, where it traded in vanilla and oak spice for marshmallow and nutmeg, with plenty of tropical fruit and an olive oil-thick body included in the package deal. In 2017, Alexandre Gabriel, Owner and Master Blender of Plantation Rum realized a lifelong dream leading to an unprecedented partnership. However, when we talk about the origins of modern rum, we have to look to the Caribbean and South America. He combined his passion for rum with the legendary West Indies Rum Distillery in Barbados, made of a team of experts and enthusiasts with whom he has created strong bonds of friendship. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. With a new recipe, this is a blend of rums from Barbados and Jamaica – designed to be more approachable and suitable for use in cocktails. “I love authentic products that express the personality of the land that grew them. This rum evinces a deliciously fragrant nose with hints of vanilla and spice. Raw material : Molasses. Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. Plantation Rum announced that their name will be changing post haste. He was a trusted friend of John Sober, who purchased the Mount Gilboa Plantation/Distilleries from William Sandiford in 1747. The distillate, a clear liquid, is usually aged in oak barrels. During the secondary process, the rums are exported to Cognac where they undergo a series of age … Twenty years later, most of his founding team are still together. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. His grandfather, a strict disciplinarian, taught Alexandre how to graft a tree, milk a cow and harvest grapes. Mount Gay Rum is named for Sir John Gay Alleyne, 1st Baronet of Four Hills. Volatile substances : 1571 g/hL AA. Dosage : 0 g/L. I find the diversity fascinating, exuberating. Check out what Plantation Rum will be attending at Tales of the Cocktail® New Orleans 2016. Keep “plantation” I said. Over time these ancient techniques taught us many things. I I grew up on a farm, I live on one now, and what fascinates me above everything else is the agricultural aspect of our spirits. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fermentation : 1 week. Plantation Black Cask is the result of a unique double-ageing process which gives the rum its great complexity, refinement and subtle toasted notes. Plantation 3 Stars Artisanal rum - rated #1785 of 9943 rums: see 230 reviews, photos, other Plantation rums, and similar Light rums from Caribbean PLANTATION RUM. Plantation is also owner of the mythical West Indies Rum Distillery in Barbados and is a shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand's cellar master. Tropical Ageing : 21,5 years in bourbon casks. Passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur in search of perfection. Each rum is the perfect expression of its country of origin, its terroir and its distillery. Continental ageing: 1 year in 350L Ferrand casks. Today only one distillery remains to tell the story of Guyana's rum-making history. Each Plantation rum is a perfectly distinct expression of its Caribbean country of origin. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. Cane sugar caramel E150a (% vol): Between 0% and 0.1% Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. Plantation Rum, a brand owned by the French spirits company Maison Ferrand, announced last week that it is “evolving” its brand name in light of the recent Black Lives Matter protests. Plantation slaves first discovered that molasses, a by-product of the sugar refining process, fermented into alcohol. Each island brings its own discoveries. A plantation is a large-scale estate, generally centered on a plantation house, meant for farming that specializes in cash crops.The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name. Distillation : Barbados : Twin Column and Pot Still. Rum first started to become what it is today in the 1500s when European colonists established mass sugar production, exportation (and exploitation) in island regions such as … Fermentation : Barbados : 72 hours. Rum: Plantation XO 20th Anniversary Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used. This rum is bottled at 82.4 proof. Plantation three-star rum is a white rum blend of rums from Barbados, Jamaica and Trinidad, following Ferrand's tradition of aging the rums on their islands of origin, and then sending the rum to France for additional aging at Chateau de Bonbonnet. Born in southern Burgundy, Alexandre Gabriel spent his youth working on his family's farm in central France. He has nurtured lasting relationships with the best Caribbean distilleries. Terroirs The production The Rum COCKTAILS Recently ⌄ US. Foursquare Rum Factory The Foursquare Rum Factory and Heritage Park is the most modern of the rum distilleries. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand’s cellar master. Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Later, distillation of these alcoholic by-products concentrated the alcohol and removed impurities, producing the first true rums. Following distillation in Barbados and Peru, the rum is aged in its country of origin for several years in 200-liter white oak casks. The first batches were not known for their quality; in fact early Barbadian rum was referred to as ‘Kill-Devil…a hot, hellish, and terrible liquor.’ Facts Reviews How We Pack Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Origin : Barbados and Jamaica. Barbados] is Rumbullion alias Kill-Devill, and this is made of suggar cane distilled, a hott, hellish and terrible liquor. “As the dialogue on racial equality continues globally, we understand the hurtful connotation the word plantation can evoke to some people, especially in its association with much graver images and dark realities of the past,” said Plantation owner and Master Blender Alexandre Gabriel in a statement. Over time these ancient techniques taught us many things. “We look to grow in our … Distillation : Double Retort Vendome Pot Still. Versailles Plantation. This knowledge seeped into our consciousness and informs us every day in our constant pursuit of perfection. Distillation : John Dore double retort pot still. A few years in the making, Cuba had been at odds with Spanish rule. Plantation Original Dark rum - rated #2840 of 9943 rums: see 102 reviews, photos, other Plantation rums, and similar Dark rums from Caribbean Origin : Barbados – West Indies Rum Distillery. Barbados has been credited with inventing rum in the 17 th century, when plantation workers experimented with fermenting molasses, a byproduct of sugar production, into alcohol.. Origin : Jamaica – Clarendon Distillery. For the 2020 editions, local birds brighten the labels with their colorful feathers. THE PLANTATION PHILOSOPHY DERIVES FROM A LONG AND FASTIDIOUS LEARNING PROCESS. Continental Ageing : 2 years in Ferrand casks Jamaica : 2 weeks. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. Alexandre Gabriel now spends several months a year in the Caribbean combing for treasure:  the best rum barrels he can find. And this is where I saw an opportunity ! It was founded in the mid-18th century by Pierre L'Amirault and according to Marco Freyer of Barrel-Aged Mind, first appeared on a map in 1776. The degrees of fermentation and distillation are always unique. See what Plantation Rum will be attending and learn more about the event taking place Jul 18 - 25, 2016 in New Orleans, LA, United States. According to The Spirits Business, Plantation originally got its name via Gabriel, who grew up on a farm and wanted to express that in his family business (using the meaning of the word as “large farm”). PLANTATION RUM. “Grands arômes” (high esters) and peak maturity resulted from the brewing, mixing and nurturing. Plantation Isle of Fiji Rum is likely to be enjoyed by bourbon drinkers, though not because it closely resembles the spirit. Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. The joy of tasting the best rums right out of the still from one island to the next is blissful. Why should we exclude some of them when we could incorporate the best methods instead? … Preserving History. After many years of practice with our nurturing methods, the results are proof of our success. The expert skill of our Cellar Master and Distiller in Cognac has enabled us to learn, practice and refine these methods for more than twenty-five years. FR OUR RUMS OUR PHILOSOPHY. Our Story Our commitments RECOGNITION. Tropical ageing : 16 years in 200L Bourbon casks. Field. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. At Plantation, the learning process never ends, and we fiercely defend the great heritage of rum. Plantation Rums are a collection of unique Caribbean treasures. OUR RUMS OUR PHILOSOPHY. Primitive rum made from fermented sugar cane can be traced back to around 350 BC in India. Awards and Honors Press Our friends THE RUM HERITAGE. His efforts have paid off generously in the partnerships he has forged with equally passionate local producers. Discover Plantation rums, which are the « Grands Crus » of rum from the Caribbean. A resourceful manager, Alexandre Gabriel decides to sell some of his cognac casks to other producers, notably rum producers. History. Fermentation : 2 weeks. Sugarcane is the base ingredient for rum production [Photo: Flickr/Sweeter Alternative] The Versailles Estate originally lay on the west bank of the Demerara river. Raw Material : Molasses. Estimates of rum consumption in the American colonies before the American Revolutionary War had every man, woman, or child drinking an average of 3 … These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. Plantation is also owner of the mythical West Indies Rum Distillery in Barbados and is a shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. These exotic images, evoking the iconic illustrations of the Comte de Buffon, are a real treat for the eye. Each rum is the perfect expression of its country of origin, its terroir and its distillery. From 1580s as "a planting with people or settlers, a colonization;" used historically used for "a colony, an original settlement in a new land" by 1610s (the sense in Rhode Island's Providence Plantations, which were so called by 1640s). The taste is smooth, with the rum's molasses … The History of Rum. Esters : 422 g/hL AA. Soon the region reveals dozens of unique and fascinating rum expressions that captivate the rum-maker’s attention. The blends are assemblies refined by the Maison Ferrand cellar master. Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.. … The reputation of the House is indisputable but sales are lagging. "For my grandfather, the only wealth is the one from the land," says Alexandre, fondly. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. The 2015 relaunch of Plantation Original Dark Rum. It also notes the name change could take up to two years. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. Sir John Gay Alleyne agreed to become the manager of the company at John Sober's request. At Plantation, the learning process never ends, and we fiercely defend. Voila, the idea for Plantation is launched.”. The name Plantation aims to reflect the major terroirs and cultures of rum. While the United States had run into some conflict with Spain as well, it had been hesitant to enter the war as recovery from a significantly depressed economy was just being realized. The chiefe fudling they make in the Island [i.e. The rums in the Plantation range come from the best distilleries in the Caribbean (Barbados, Grenada, French Guiana, Jamaica, Nicaragua, Panama and Trinidad). The Plantation Rum rebrand is expected to take more than two years Founder Alexandre Gabriel originally named the brand ‘Plantation’ due to its meaning – a large farm. Why should we exclude some of them when we could incorporate the best methods instead? The Caribbean and Latin American are now on his radar. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Rum Blender of the Year at the Golden Rum Barrel Awards and was named Distiller of the Year by The American Distilling Institute. ... for an additional 12 to 18 months in the used cognac casks — imparts a signature round and creamy … rum (n.) "liquor from sugar cane or molasses," 1650s, shortening of rumbullion (1651), rombostion (1652), of uncertain origin, perhaps from rum (adj.). The Rum and Coke is a derivation of a dark Rum, lime, and cola concoction borne out of the aftermath of the Spanish-American War. The collection is split into two distinct ranges: blends and vintages. Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with local distilleries crafting the rums, where they are left to age in warm Caribbean cellars for the initial part of their life. He builds on his values and vision for the House. I wondered (and could taste) what my team and I could do with such varying distillations. These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. Located in the countryside on a former sugar plantation, Foursquare Rum Factory is known for producing a wide range of outstanding rums including Doorly’s, Old Brigand and E.S.A.
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